You can't beat a nice slice of treacle tart, goes well with a pint of port at this time of year.

Proper food, ideally after a chiken, leek n ham pie....nice.

: Yeah, I am ever so glad you'll be there Rich!!At least one to talk
: to on the same level.

: Italians? Nobody told us that, Arno!!

: However, frankly I hope they take some delicious food with them in
: case we get kidney pie, sheepshead, treacle tart or peas as big
: as golf balls on Tuesday......
: Thanks god there's beer and salt& vinegar chips to fill our
: stomachs.

: Ron

: LOL of course!