...but the idea of cold curry, where the ghee and oils have all seeped out and congealed leaves me just the same, completely cold. Grim.

I normally just have yoghurt, if I'm in Europe then yoghurt with muesli or a cheese roll. I don't mind a Japanese breakfast of rice, miso and pickles but I draw the line at natto in the morning. Still, I'd rather have that than cold curry!