The largest independent, non-commercial, consumer-oriented resource on the Internet for owners, collectors and enthusiasts of fine wristwatches. Online since 1998. | ||||||||
|
||||||||
|
Feel free to discuss pricing and specific dealers. But 'for sale' postings, commercial solicitation and ads are not allowed. Full archive of all messages is accessible through options in the Search and Preferences features. Privacy, policies and administrivia are covered in the Terms of Use.
For the answer to the NUMBER #1 most frequently asked question here--for details or value of a specific older Omega watch you have--go to: Tell Me About My Omega. | Learn more about How To Include Photos and HTML In Your Postings. | To contact someone with a question not relevant to other readers of the forum, please click on their email address and contact them privately. |
: Never actually got one though, ended up buying
: the Seamaster instead after realizing how
: little I use chronograph features.
The backyard barbeque or any kind of cooking where timing is involved. I use a chrono to time the charcoal so I know about when the grill is ready. When smoking or roasting, I use it to keep track of the time while I do other things. It is great for keeping track of the pizza delivery man, and, of course, use it to see how long you had to wait for that table at your favorite restaurant. (You know the place, where they tell you it will be 12 minutes, but NOT!)
Chronocentric and zOwie site design and contents (c) Copyright 1998-2005, Derek Ziglar; Copyright 2005-2008, Jeffrey M. Stein. All rights reserved. Use of this web site constitutes acceptance of the terms of use. | CONTACT | TERMS OF USE | TRANSLATE |